februar 9, 2024
Be a part of Mikkeller’s Newest Dining Gem – Mikkeller Færgekroen in Tivoli
Are you ready to immerse yourself in the heart of Tivoli’s magical atmosphere, surrounded by exotic architecture, historic buildings, and lush gardens? Mikkeller
invites you to be a part of our newest adventure at Færgekroen, a place where tradition meets innovation, serving classic Danish cuisine with a modern twist, perfectly
paired with our exceptional craft beers.
As we are recruiting for several roles, we are accepting applications from all service professions including:
● Sous chefs
● Shift managers
We are looking for people who love to give our guests excellent service experiences regardless of the circumstances, and can keep a cool head in pressured situations.
Right now we are busy designing the right Danish Kro-atmosphere, and we are fine tuning the menu. Old Danish classics made even better.
We expect that you have experience from another busy venue, want to talk to all kinds of guests and want to learn more about our amazing beers. You are required to be
fluent in English and mastering Danish is a plus.
Here is what you can expect from us
● Operations Support from an amazing HQ Team
● A People & Culture Business Partner for sparring on training opportunities.
● Social activities with +300 colleagues from all Mikkeller locations in Denmark
● Staff discounts at all Mikkeller locations in Denmark
If you have any questions about this job ad or the position(s), you are more than
welcome to reach out directly to Sofie Bender, our People & Culture Consultant, at
Please make sure to mark the subject field with the position you are applying for (i.e.,
chef, waiter, etc.) at Mikkeller Færgekroen– [Your name]. Please note, given the current
GDPR laws, we are unable to accept applications via email. Apply here
Mikkeller is first and foremost about beer: a world of hops, malts, barrel aging,
spontaneous fermentation, licorice, coffee, passion fruit, cherries, chili, cocoa and
Mikkeller has locations worldwide including breweries, bars, restaurants and a sports
club with 250 chapters around the globe where running and cycling are the main
activities. Mikkeller engages in many fun projects and collaborations with talented,
innovative people from the worlds of gastronomy and culture.
Since opening the first bar in Copenhagen in 2010, Mikkeller has grown to include
more than 28 different locations around the world, and exports micro-brewed beers to
more than 50 countries. Mikkeller employs 400 employees in all corners of the world
with approximately 300 working in DK. Mikkeller is partly owned by Carlsberg and the
PE fund Orkila, and our goal is to be the best in the world. This means that everything –
from staff and interiors, to beers and food – must be excellent!
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